Bake Sale Favorites: Crowd-Pleasing Recipes to Share

Bake sales are a fantastic way to bring people together while supporting a worthy cause. Whether you’re raising funds for a school trip or a local charity, the right baked goods can make all the difference. Here, we’ve compiled some crowd-pleasing recipes that are perfect for your next bake sale!

1. Classic Chocolate Chip Cookies

No bake sale is complete without the classic chocolate chip cookie. This timeless treat is loved by all and is easy to make in large batches!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour and baking soda.
3. In a separate bowl, cream together butter, granulated sugar, brown sugar, and salt until smooth.
4. Add vanilla and eggs; beat well.
5. Gradually add flour mixture, then stir in chocolate chips.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake for 9 to 11 minutes, or until golden brown.

2. Lemon Bars

These zesty lemon bars are perfect for those who enjoy a tangy treat. They are simple, refreshing, and absolutely delicious.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup fresh lemon juice
• 1 teaspoon baking powder
• Powdered sugar for dusting

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, powdered sugar, and softened butter until crumbly.
3. Press the mixture into a greased baking pan and bake for 20 minutes.
4. In a separate bowl, whisk together granulated sugar, eggs, lemon juice, and baking powder.
5. Pour over the baked crust and bake for an additional 20 minutes.
6. Let cool, dust with powdered sugar, and cut into squares.

3. Brownies with Walnuts

Rich and fudgy brownies with a crunchy walnut topping are always a hit. They are decadent and sure to satisfy any sweet tooth!

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C).
2. Melt the butter, then stir in sugar, eggs, and vanilla.
3. Combine cocoa, flour, salt, and baking powder in a separate bowl; gradually add to the butter mixture.
4. Stir in walnuts.
5. Spread into a greased baking dish and bake for 20-25 minutes.